Sicily – Controlled Designation of Origin
 Classic Method – Vintage
 2017 Harvest
 In the vineyard
 yield per hectare: 90 quintals
 training system: espalier
 pruning system: guyot
 altitude: 440/480m
 refinement: over 20 months on the lees
 dosage: no dose
 The grapes were harvested during the second week of August.
 With a fine and persistent perlage, a yellow color with golden highlights, and a fruity aroma characterized by varietal notes combined with hints of yeast and bread crust. Fresh, structured, and with good persistence. Without dosage, it is a wine to accompany any meal, especially fish.
 Bottle: 75 CL