Denomination: Puglia IGT Rosso
 Grape variety: Primitivo
 Alcohol content: 15%
 Vinification: A long maceration of the skins for 35 days and a fermentation in steel
 Aging: Aged for 6 months in French and Slavonian oak tonneaux (20% first-passage and 80% second-passage) and for a further 4 months in the bottle
 Palate: Dark chocolate, leather and blackcurrant
 View: Deep red full of intensity
 Nose: Captivating aromas of ripe red fruit
 Pairing: Mature cheeses, cured meats and meat-based dishes
 Picuraru, from the Pajaru estate, is a Primitivo harvested in the first ten days of September. Vinification involves a long maceration of the skins for 35 days and fermentation in stainless steel. Aged for six months in French and Slavonian oak tonneaux (20% new and 80% used) and for a further four months in the bottle.