Classification: Sicilia DOC
 Variety: 100% Frappato
 Production area: Lake Biviere Nature Reserve
 Alcohol content: 14%
 Bottle: 1.5 LT
 Duration of maceration on the skins: 7 days
 Malolactic fermentation: Completely carried out after alcoholic fermentation
 Aging: 6 months in steel on the lees
 Bottle aging: 2 months