Molino di Sant'Antimo's Brunello di Montalcino represents the pinnacle of our products. The careful selection of the grapes, pure Sangiovese, their vinification with appropriate techniques, and their constant monitoring during the long aging in 60-hectoliter oak barrels, allow us to appreciate the exceptional qualities of this wine. Its color is ruby red, its bouquet is fruity and spicy, and its aromatic and velvety flavor is particularly elegant and persistent.
 Format CL : 75
 Type : Red Wine
 Origin : Tuscany
 Denomination : Brunello di Montalcino DOCG
 Grape variety : 100% Sangiovese
 Vinification : Destemming and soft pressing, 7 days of alcoholic fermentation in steel at controlled temperature, contact with the skins for 10-15 days from the end of alcoholic fermentation
 Aging : 36 months in barrels with a maximum capacity of 60 Hl, 6 months in bottle
 Aging : 18 months in French oak barriques, 3 months in bottle
 Palate : Aromatic and velvety, particularly elegant and persistent
 View : ruby red
 Smell : Fruity and spicy bouquet
 Pairing : Strong and elaborate foods