This wine's name derives from an ancient Greek chalice, which mythology attributed to the virtue of truth. It's a blend whose structure and vigor of Nero d'Avola have been enhanced with the complex and captivating bouquets of Cabernet Sauvignon and Merlot. Initially, the three single-varietal wines are aged separately for eight months in first-use French barriques. Subsequently, the blend resulting from a selection of the finest wines is aged for another six months in second-use barriques. Finally, the Amongae completes its maturation process with 12 months in the bottle. Classification: DOP Sicilia Riserva Production area: Iblean Hills Soil and altitude: Red sand, 170 m above sea level Grapes used: 60% Nero d'Avola – 25% Cabernet Sauvignon – 15% Merlot Vinification: Maceration for 15 days. with the marc and fermentation at controlled temperature. Aging: 14 months in barriques and 12 months in bottle.
 Alcohol content: 14.5% vol.