Classification: Cerasuolo di Vittoria DOCG
 Variety: Nero d'Avola 50% – Frappato 50%
 Production area: Lake Biviere Nature Reserve
 Vintage: 2023
 Alcohol content: 13-14%
 Bottle: 75 CL
 Aging: 9 months on the lees
 Bottle aging: 3 months