Grape varieties : Catarratto
 Alcohol : 12.5%
 Format : 0.75l
 Denomination : IGT
 GRAPES: 100% Catarratto produced in the Partinico area, Contrada Mirto at approximately 450 metres above sea level. The training system is espalier pruned using the Guyot method, and has a density of approximately 5000 plants per hectare.
 VINIFICATION AND AGEING: The grapes are hand-harvested in 14 kg crates between mid- and late-September and gently pressed in a completely protected environment. The must ferments at a controlled temperature in stainless steel tanks, where it ages for approximately four months.