Grape variety: Nerello Mascalese

 
 About 280 m above sea level
 
 Manual harvest, August/September
 
 Fermentation in steel silos, aging in barrels, 1 year in bottle
 
 13.5% vol
 
 14 -16 °C
 
 Ruby red, with a nose of pink and cherry, and a herbaceous finish. On the palate, it's soft, balanced, quite tannic, and savory.