A bright, pale straw yellow, it has an intense aroma with notes of wisteria, peach, apricot, pink grapefruit, and sage. It's well-focused on the palate, with a concentrated fruitiness, freshness, and savory flavor, and a finish of white-fleshed fruit and citrus. A refined and elegant white wine with an intriguing personality and a remarkable longevity.
 Grapes: 100% GRILLO
 Vineyard altitude: 350/450 m above sea level
 Planting density: 3500 plants/ha
 Training system: Espalier
 Pruning type: Guyot
 Yield per hectare: 85 quintals
 Analytical data: alcohol 12.85% vol., total acidity 6.20 g/l., pH: 3.19.
 Production area
 Produced in western Sicily, on its own estates in Casale a Buseto Palizzolo, the cradle of peasant wisdom of ancient Monte San Giuliano (Erice).
 Production technique:
 Hand-picked into crates with careful selection of the grapes. Upon arrival at the winery, the grapes are further selected before being soft-pressed. Fermentation takes place in stainless steel at approximately 14-16°C, and the wine ages on the fine lees for approximately four months before bottling.
 Pairing:
 It pairs well with vegetable-based dishes and tasty first courses such as fish couscous.