Very pale straw yellow with greenish highlights, aromas of white peach, apricot, apple, and wisteria. Fruity flavor, good freshness, decent fruit density, and a savory finish.
 Grapes: 100% CATARRATTO
 Vineyard altitude: 350/450 m above sea level
 Planting density: 3500 plants/ha
 Training system: Espalier
 Pruning type: Guyot
 Yield per hectare: 85 quintals
 Analytical data: alcohol 12.55% vol., total acidity 5.85 g/l., pH: 3.29.
 Production area
 Produced in western Sicily, on its own estates in Casale a Buseto Palizzolo, the cradle of peasant wisdom of Monte San Giuliano (Erice).
 Production technique
 Hand-picked into crates with careful selection of the grapes. Upon arrival at the winery, the grapes are further selected before being soft-pressed. Fermentation takes place in stainless steel at approximately 14-16°C, and the wine ages on the fine lees for approximately four months before bottling.
 Pairing
 It pairs well with appetizers, grilled or fried shellfish, white meats and Asian cuisine