Fresh, light, and mineral. A white wine made from pure Zibibbo grapes, its great strengths are its smoothness and aromatic character. The grapes are harvested in crates to preserve the integrity of the grapes. Maceration and gentle pressing are carried out cold (4°C) to prevent oxidation of the must. The wine is then bottled and aged for approximately four months. Zibibbo is a young wine, with a renowned vivacity on the palate and a strong, decisive character. Its intense aroma and persistence are distinctive features, demonstrating its unmistakable charm and extreme versatility.
 Grapes: 100% Zibibbo

 Vineyard altitude: 400/450 m above sea level

 Planting density: 3200 – 3500 plants/ha

 Training system: Guyot

 Type of pruning: Manual in boxes

 Yield per hectare : 70 quintals

 Analytical Data: alcohol 13.00% vol.
 Production area
 Produced in western Sicily, a hilly area north of the province of Trapani.
 White winemaking
 Destemming, cold maceration of the skins with the must (4°C). Soft texture of the grapes and very slow, temperature-controlled fermentation. Cold bottling and bottle aging for three months.
 Pairing
 Ideal with appetizers, fish-based first and second courses, shellfish, and raw seafood. It also pairs well with white meats and semi-mature cheeses.