Classification: Mamertino DOC BIO
 Grapes: Nero d'Avola and Nocera
 Fermentation period: 8 days with frequent pumping over Vinification: traditional red wine in stainless steel tanks
 Aging: 3 months in oak barrels
 Bottle aging: minimum 6 months: minimum 6 months
 Alcohol content: 13.5% vol.
 Bottle: 75 CL