Grapes: Nerello Mascalese, Frappato, Perricone
 Alcohol content: 13%
 Vinification: Long maceration of the skins for 25 to 30 days
 Aging: Aged for 4 months in French and Slavonian oak tonneaux (20% first-passage and 80% second-passage) and for a further 4 months in the bottle
 Palate: Fruity notes of strawberries, cherries and raspberries blend with subtle spicy hints and a slightly herbaceous character