Classification: Sicilia DOC
 Variety: 100% Frappato
 Production area: Lake Biviere Nature Reserve
 Vintage: 2023
 Alcohol content: 13.5%
 Bottle: 75 CL
 Duration of maceration on the skins: 7 days
 Malolactic fermentation: Completely carried out after alcoholic fermentation
 Aging: 6 months in steel on the lees
 Bottle aging: 2 months
 Alcohol content: 13.5% Vol