Variety: Chardonnay
 Location and altitude: Pepita vineyard – 520 meters above sea level
 Production: 50 quintals per ha
 Harvest period: August 15-20
 Fermentation: 12 days in steel
 Alcohol content: 13.5% vol.
 Color: straw yellow
 Aroma: fresh fruit, wildflowers, cut grass and chamomile
 Taste: great finesse, harmony and long persistence
 Food pairings: Pasta with sea urchins, raw fish, grilled swordfish, and soft cheeses. Optimal serving temperature: approximately 8-10°C.
 Tasting glass: medium for white wine
 Bottle: 75 CL