Variety: Dry Moscato Bianco (DRY)
 Production: 70 quintals per ha
 Location and altitude: Lago Arancio 320 metres above sea level Harvest period: 5-10 September
 Aging: 2 months in bottle
 Alcohol content: 12.5% vol.
 Color: Straw Yellow
 Aroma: Hints of fresh fruit and wild flowers
 Taste: Great finesse, harmony and long persistence
 Optimal serving temperature around 12°