Type / White Wine DOC Sicily.
 
 Grape variety / Grillo 100%
 
 Alcohol content / 13.0% vol.
 
 Contents / 75 cl bottles.

 Production process

 
 Production vineyards / Agro di Salaparuta, 150 – 300 m (above sea level) in medium-textured soil.
 
 Vinification and maceration / In stainless steel tanks at controlled temperature.
 
 Storage and refinement / In steel tanks at controlled temperature.

 Organoleptic characteristics

 
 Color / Intense straw yellow.
 
 Floral aroma / bouquet with notes of jasmine and white flowers, fruity with notes of yellow peach, pineapple and citrus fruits.
 
 Taste / pleasantly fresh, mineral, soft, balanced and persistent.
 
 Serving temperature / 8-12° C