Variety: Cricket
 Location and altitude: Lago Arancio vineyard – 320 metres above sea level
 Production: 80 quintals per ha
 Harvest period: September 15-20
 Fermentation: 12 days in steel
 Alcohol content: 13.5% vol.
 Color: straw yellow
 Aroma: fresh fruit, wildflowers, cut grass and chamomile
 Taste: great finesse, harmony and long persistence
 Food pairings: pasta with sea urchins, raw fish, grilled swordfish, and soft cheeses.
 Optimal serving temperature: approximately 8-10°
 75 CL bottle