Frappato wine is made from an ancient red grape variety, the first records of which can be found in the Vittoria area as early as the 17th century. Frappato di Vigna di Pettineo is increasingly appreciated as a single-varietal wine for its distinctive fruity and floral aromas and unmistakable freshness. It has a brilliant ruby red color, moderate alcohol content, and a pleasant smoothness that makes it a perfect match for fish dishes in place of traditional white wines.
 Grape variety: Frappato
 Vol. 13%