Denomination: Etna DOC
 Grape varieties: Nerello Mascalese 95%, Nerello Cappuccio 5%
 Alcohol content: 14%
 Format: 75 cl
 Vinification: Alcoholic fermentation at controlled temperature of 25°-28°C, then spontaneous malolactic fermentation
 Aging: 10-11 months in large French oak barrels, then 1 month in steel
 Independent Winegrowers' Production Philosophy
 Additional Notes Contains sulphites