Nerello Mascalese 90% - Nerello Cappuccio 10%
 
 About 790 m above sea level
 
 Manual harvest, September/October
 
 Fermentation in steel silos, aging in barrels, 1 year in bottle
 
 14% vol
 
 16-18 °C
 
 Ruby red with light garnet highlights, red rose, blackberry, spice, and minerality on the nose. Soft, enveloping, pleasantly tannic, and balanced on the palate.