Classification : Controlled Designation of Origin Etna Bianco
 Production Area : Solicchiata, Castiglione di Sicilia
 Grape varieties : Carricante
 Alcohol : 12.5% vol Altitude: 650 m above sea level
 Soil : sandy loam with presence of skeleton
 Training system : Etna sapling and espalier set up in Guyot
 Harvest : manual, around mid-September, depending on the seasonal trend
 Vinification : in steel vats at controlled temperatures
 Aging : at least 5 months sur lies and then in steel tanks; then 6-18 months in bottle.
 View : Straw yellow tending towards green
 Smell : yellow flowers such as mimosa and broom; daisy, saffron; peach and apricot; talc and, at the end, sulphurous hints
 Taste : important acidity; marked minerality