Grape variety: Zibibbo
 Denomination: IGP Terre Siciliane
 Production Area: Santa Ninfa (TP)
 Territory: altitude 350 m above sea level, predominantly hilly orography with silico-calcareous soil
 Vineyard: espalier training system with Guyot pruning; plant density 3,500 plants per hectare with an average yield of 8,000 kg per hectare
 Vinification: soft pressing, static sedimentation in steel and fermentation at a controlled temperature of 16C for 20 days, refinement in steel on the noble lees and fermentation yeasts for 5 months
 Color: straw yellow
 Aroma: intense and persistent, decidedly aromatic with hints of citrus, lavender and Mediterranean spices
 Taste: fresh, aromatic, balanced, with excellent flavour
 Longevity: long-lived and territorial wine
 Serving temperature: 10/12°C