The toil of sea furrows, the vision of journeys to cherish. The landing place in time stood secure in divine light. Brunetti, the family guardian of the lands.
 of doing and operating.
 Classification: Cerasuolo di Vittoria DOCG Sicily
 Variety: Nero d'Avola 60%, Frappato 40%
 Production area: Biviere Lake Nature Reserve
 Red winemaking: Manual selection of the bunches, destemming of the grapes, maceration on the skins, short and frequent pumping over during the tumultuous fermentation, the frequency is reduced at the end of the fermentation
 Fermentation container: Steel Fermentation temperature: 25°C
 Fermentation duration: 8 days Maceration times on the skins: 15 - 20 days
 Malolactic fermentation: Completely carried out after alcoholic fermentation
 Aging: 12 months in barriques, of which 25% in new barriques and 75% in second and third passage barriques
 Bottle aging: Minimum 6 months Alcohol content: 13 - 14% Vol.
 Organic certification
 Bottle: 75 CL