Grape varieties: Nerello Mascalese 80% Nerello Cappuccio 20%
 Natural agriculture in organic conversion
 Manual selection of the bunches, maceration in contact with the skins for 18 days.
 Soft pressing. Aged for 12 to 18 months in 25-hl oak barrels; aged for at least 6 months in bottle.
 Intense ruby red tending towards purple
 Bottle: 74 Cl
 Vol: 13.5%